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Join us for a high vibe brunch in Oakville, surrounded by incredible women. Think: elevated bites, magnetic conversations, and the kind of connections that expand you long after you leave the event.
Where: Ce Soir Brasserie + Bar
134 Lakeshore Rd E, Oakville (Brunch in the Bistro)
When: Saturday, September 12th | From 11am - 2pm
MENU:
To Start: Artisanal Greens Salad: mixed greens, tomatoes, cucumbers, dijon vinaigrette, balsamic glaze
Main Selections:
Steak & Eggs: 6oz striploin, fried eggs, avocado crema, pico de gallio, white cheddar hash
Lobster Benedict: poached eggs, jalepeno cheddar biscuit, hollandaise, white cheddar hash
Avocado & Egg Tartine: poached egg, tomato marmalade, breadcrumb, pickled onion, arugula, croissant parmesan
Dessert: Crème brûlée
Dietary needs will be accommodated upon request.
Seats are limited and will go fast. Reserve yours now and make this brunch one to remember.
Photo credit: Ce Soir Brasserie + Bar and Avalon Mohns.
Join us for a high vibe brunch in Oakville, surrounded by incredible women. Think: elevated bites, magnetic conversations, and the kind of connections that expand you long after you leave the event.
Where: Ce Soir Brasserie + Bar
134 Lakeshore Rd E, Oakville (Brunch in the Bistro)
When: Saturday, September 12th | From 11am - 2pm
MENU:
To Start: Artisanal Greens Salad: mixed greens, tomatoes, cucumbers, dijon vinaigrette, balsamic glaze
Main Selections:
Steak & Eggs: 6oz striploin, fried eggs, avocado crema, pico de gallio, white cheddar hash
Lobster Benedict: poached eggs, jalepeno cheddar biscuit, hollandaise, white cheddar hash
Avocado & Egg Tartine: poached egg, tomato marmalade, breadcrumb, pickled onion, arugula, croissant parmesan
Dessert: Crème brûlée
Dietary needs will be accommodated upon request.
Seats are limited and will go fast. Reserve yours now and make this brunch one to remember.
Photo credit: Ce Soir Brasserie + Bar and Avalon Mohns.