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Join us for an afternoon with incredible women on the West Coast.
Think: a beautiful lunch, inspiring conversation, and connections that stay with you long after the last course.
Where: Riley’s Vancouver, 200 Burrard St, Vancouver, BC V6C 3M1 (Lunch in the Oyster Lounge)
When: Thursday, August 13th | From 11am - 2pm
Menu:
APPETIZER
Kale “Caesar” Salad with baby kale, crispy chickpeas, lemon, parmesan vinaigrette, and brioche
ENTRÉE
Chinook Salmon with heirloom cherry tomato & cannellini bean ragout, herb oil, and charred lemon (GF)
Roasted Chicken Supreme with mushroom demi, roasted garlic mashed potatoes, and seasonal vegetables
Pesto Gnocchi with pumpkin seed pesto, oven roasted cherry tomato, and parmigiano (V)
DESSERT
Lemon Tart with basil oil, crème fraîche, and raspberry
Seats are limited and will go fast. Reserve yours now and make this August afternoon one to remember.
Photo credit: Riley’s Vancouver + Ashley Notley
Join us for an afternoon with incredible women on the West Coast.
Think: a beautiful lunch, inspiring conversation, and connections that stay with you long after the last course.
Where: Riley’s Vancouver, 200 Burrard St, Vancouver, BC V6C 3M1 (Lunch in the Oyster Lounge)
When: Thursday, August 13th | From 11am - 2pm
Menu:
APPETIZER
Kale “Caesar” Salad with baby kale, crispy chickpeas, lemon, parmesan vinaigrette, and brioche
ENTRÉE
Chinook Salmon with heirloom cherry tomato & cannellini bean ragout, herb oil, and charred lemon (GF)
Roasted Chicken Supreme with mushroom demi, roasted garlic mashed potatoes, and seasonal vegetables
Pesto Gnocchi with pumpkin seed pesto, oven roasted cherry tomato, and parmigiano (V)
DESSERT
Lemon Tart with basil oil, crème fraîche, and raspberry
Seats are limited and will go fast. Reserve yours now and make this August afternoon one to remember.
Photo credit: Riley’s Vancouver + Ashley Notley